Roasted Potatoes in Olive Oil and Herbs
Per serving
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect foil to the meal.
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat the oven to 250 degrees centigrade.
- 2
Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
- 3
Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
- 4
Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
- 5
Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.
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