Easy roasted cauliflower

• 2 heads cauliflower↗

  cut into even bite-size pieces

• garlic↗1

  bulb, split into cloves, unpeeled

• bay leaves↗6

  stalks removed, finely chopped

• olive oil↗4 tbsp tbsp
• lemon↗zest and juice 1

  zest and juice 1

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.