I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn't wait to make it and it didn't disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better.

Ingredients

4 serv.

broccoli↗2
cut into 2½ inch florets
shallot↗1
roughly chopped
cherry tomatoes↗1 pint
whole
garlic cloves↗3
roughly chopped
red pepper flakes↗1⁄2 teaspoon
olive oil↗4 tablespoons
salt↗1⁄4 teaspoon
fresh ground pepper↗1⁄8 teaspoon
parmesan cheese↗1⁄3 cup
fresh grated is best

Step-by-step instructions

1
Preheat oven to 450 degrees F.
2
Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
3
Sprinkle with salt and pepper.
4
Toss to coat and spread onto a large baking sheet.
5
Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
6
Grate the parmesan cheese over the broccoli while it's hot.
7
Serve and Enjoy!

Source: food.com

Original recipe ↗

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