Roast Pork Loin With Saucy Sauce

• lbs pork loin roast2
• tablespoons oil3
• cup minced onion1⁄2
• cup water↗3⁄4
• cup ketchup↗3⁄4
• tablespoons brown sugar↗3
• cup cider vinegar↗1⁄2
• teaspoons Worcestershire sauce↗4
• teaspoon oregano↗1
• teaspoon paprika↗1
• teaspoon garlic salt1
• teaspoon salt↗1⁄2
• teaspoons mustard↗2
• teaspoon ground cloves↗1
• black pepper↗
• teaspoon dried rosemary↗1

Step-by-step instructions

1. 1

   Heat your oil and saute your onions until they are opaque.

2. 2

   Add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.

3. 3

   set aside and let cool for approximately 15 minutes.

4. 4

   Heat your oven to 325 degrees.

5. 5

   place your roast on a rack in a roasting pan or on a cookie sheet.

6. 6

   drown your pork in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.

7. 7

   Let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.