Rich Pork Casserole

• pork, chopped↗1 lb
• shallots, finely chopped↗2
• carrot, cubed↗1
• garlic cloves, finely chopped↗3
• flour↗1 tablespoon
• hot vegetable stock↗300 ml
• pinch dried thyme↗1 pinch
• Worcestershire sauce↗1 tablespoon
• tomato puree↗1 tablespoon
• salt and black pepper

Step-by-step instructions

1. 1

   Heat a small amount of oil in a large saucepan. Add pork and fry until browned.

2. 2

   Add carrots, shallots and garlic and sautee for 5 minutes.

3. 3

   Sprinkle in flour and cook for one minute.

4. 4

   Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well.

5. 5

   Simmer for 20 minutes until thickened and carrots are tender.

6. 6

   Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice).