Renal-Friendly Brisket

• lbs beef brisket↗4
• large onions↗2
• garlic cloves, minced↗3
• bay leaf, crushed↗1
• tablespoon paprika↗1
• teaspoon instant coffee↗1
• teaspoon black pepper↗1⁄8
• teaspoon thyme↗1⁄8
• ounces tomato paste↗6
• cup Burgundy wine↗1

Step-by-step instructions

1. 1

   Sear brisket on all sides in hot dutch oven.

2. 2

   Add remaining ingedients on top and around meat.

3. 3

   Cover and simmer for 3 hours.

4. 4

   Add no other liquid, it forms it's own gravy.

5. 5

   Each serving will be 4.2 ounces according to diet followed by renal patients.