Raw Slaw

• head cabbage, shredded↗1
• broccoli slaw mix (from store) (optional)1
• carrots, peeled and shredded (optional)↗5
• sunflower seeds↗1 cup
• slivered almonds↗1 cup
• olive oil↗3⁄4 cup
• apple cider vinegar↗1⁄2 cup
• agave nectar↗1 1⁄2 tablespoons
• seasoning salt↗1 tablespoon
• sea salt↗1 tablespoon
• cajun spices (optional) or 1/4 teaspoon crushed red pepper flakes (optional)1⁄4 teaspoon

Step-by-step instructions

1. 1

   Shred cabbage in food processor or chop by hand. Instead of broccoli slaw from store, you can shred (peeled) broccoli stalks after removing florets.

2. 2

   Combine all ingredients together.

3. 3

   Allow to stand in refrigerator about 2 hours before serving.