Raw Mushroom Salad With Parmesan

• button mushrooms↗500 g

  wiped clean and finely sliced

• fennel bulb↗1

  woody centre removed and finely sliced

• parsley↗2 tablespoons

  chopped

• sea salt↗

  to taste

• fresh ground black pepper↗

  to taste

• extra virgin olive oil↗2 teaspoons

  a splash was specified

• parmesan cheese↗2 tablespoons

  grated or shaved

Step-by-step instructions

1. 1

   Toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands.

2. 2

   Serve the salad with parmesan sprinkled on top.