Baked oatmeal with raspberry & coconut

• coconut oil↗½ tsp tsp

  melted

• porridge oats↗120g g
• desiccated coconut↗2 tbsp tbsp
• ground cinnamon↗1 tsp tsp
• walnuts↗40g g

  roughly chopped

• raspberries↗200g g
• plant-based milk↗300ml ml

  (we used oat)

• agave syrup↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oven to 180C/160C fan/gas 4. Brush the melted coconut oil over the base and sides of a small baking dish (about 20 x 15cm). Combine the oats, coconut, cinnamon, walnuts, most of the raspberries and a pinch of salt in a bowl. Pour in the plant-based milk and agave, mix well, then pour the mixture into the prepared baking dish.

2. 2

   Bake for 20-25 mins until the oatmeal is golden brown. Serve warm.