Raspberry and Spinach Salad

• spinach↗6 cups
• raspberries↗1 cup
• red onion, sliced very thinly↗1⁄2
• pecans, candied if you have them↗1 cup
• Raspberry Vinaigrette
• poppy seeds↗2 tablespoons
• Dijon mustard↗2 tablespoons
• honey↗2 tablespoons
• canola oil or 1 cup safflower oil↗1 cup
• raspberry vinegar↗1⁄3 cup

Step-by-step instructions

1. 1

   Mix the oil into the poppyseeds, dijon and honey.

2. 2

   Add vinegar.

3. 3

   Shake well-- this dressing stays emulsified very well.

4. 4

   You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose.