Raisin Butterscotch Pie With Brown Sugar Meringue
from darlene kossman she says its very good the one she makes old recipe
Ingredients
6 serv.Step-by-step instructions
- 1
grind raisins in food processor.
- 2
heat butter and sugar until melted.
- 3
add 2 cups milkand scald over boiling water (im guessing double boiler herez).
- 4
combine cornstarch and remaining milkraisins salt and egg yolks
- 5
add to milk mixture and stir constantly until thick.
- 6
add vanilla
- 7
pour into pie shell top with meringue
- 8
whip egg whites until frothy add sugar gradually add vanilla
- 9
beat until stiff top pie
- 10
bake in 350 degree oven 10 minutes or until browned.
Source: food.com
Original recipe ↗
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