Quinoa With Edamame, Parm, and Egg

• cooked quinoa↗1⁄2 cup
• shelled edamame↗1⁄2 cup

  cooked

• parmigiano-reggiano cheese↗1⁄2 ounce

  shaved

• extra-large egg1
• olive oil↗2 teaspoons

  plus more for frying egg

• salt and pepper
• avocado↗1⁄2

  peeled, pitted, and sliced

Step-by-step instructions

1. 1

   In a bowl, mix together the quinoa and edamame, and toss with one teaspoon of olive oil and season to taste with salt and pepper.

2. 2

   Heat a tablespoon or so of olive oil in a non-stick pan over medium-high heat. Fry the egg until whites are set, but yolk is still runny (this will make a nice little sauce for your quinoa). Season egg with salt and pepper.

3. 3

   Sprinkle the cheese over the quinoa and top with the hot fried egg. Serve with the sliced avocado, drizzled with a bit of olive oil and seasoned with salt and pepper.