Quick & Easy Gluten Free Apple Crisp

• apples↗4 cups

  peeled & sliced, such as Granny Smiths

• sugar↗1 tablespoon
• water↗2 tablespoons
• cornstarch↗1 teaspoon
• ground cinnamon↗1 teaspoon
• nutmeg↗1 pinch
• almond flour↗1⁄2 cup
• certified gluten free old fashioned oats↗1⁄2 cup
• brown sugar↗1⁄4 cup
• cinnamon↗1 teaspoon
• softened unsalted butter2 tablespoons

Step-by-step instructions

1. 1

   Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.

2. 2

   Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.

3. 3

   Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.