Punchy spaghetti

• wholemeal spaghetti↗75g g
• anchovies↗2

  in oil

• fat garlic clove↗1

  finely chopped

• olive oil↗1 tbsp tbsp
• smoked paprika↗½ tsp tsp
• small courgette↗1

  cut into cubes

• cherry tomatoes↗100g g

  halved

• rocket↗large handful

  large handful

• lemon↗½

  juiced

Step-by-step instructions

1. 1

   Bring a pan of water to the boil and cook the pasta for 1 min less than the pack instructions.

2. 2

   Meanwhile, cook the anchovies and garlic in a frying pan with the oil, until the anchovies have broken down. Add the paprika and courgette, then cook for 5 mins until the courgette is mostly softened. Tip in the cherry tomatoes and turn up the heat a little so they begin to burst.

3. 3

   Transfer the pasta straight to the frying pan using tongs (a little water will help create a smooth sauce). Take the pan off the heat, add a good grinding of black pepper and a squeeze of lemon juice to taste, then toss through the rocket. Mix everything to combine and pile into your bowl.