Adapted from King Arthur Flour. I love this recipe because the pumpkin flavor shines through. Feel free to substitute regular chocolate chips or raisins. And if you don't have pumpkin pie spice, just use your favorite combination of ginger, cloves, allspice and nutmeg.

Ingredients

48 serv.

flour↗2 1⁄4 cups
baking powder↗1 teaspoon
baking soda↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
pumpkin pie spice1 teaspoon
cinnamon↗1 teaspoon
nutmeg↗1⁄2 teaspoon
butter↗1 cup
brown sugar↗1⁄2 cup
white sugar↗1⁄4 cup
eggs↗2
vanilla↗1 teaspoon
pumpkin↗1 ounce
can
white chocolate chips2 cups
(or dark or raisins)
walnuts1 cup
optional chopped

Step-by-step instructions

1
Preheat oven to 375.
2
Whisk together dry ingredients, set aside.
3
Cream butter and sugars, add eggs one at a time until combined, then vanilla and pumpkin.
4
Mix in dry ingredients in 2 additions, then fold in chips and walnuts.
5
Bake on greased (or parchment-lined) cookie sheet for 18 minutes, rotating pans front to back and top to bottom halfway through.

Source: food.com

Original recipe ↗

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