Pumpkin Spice Cake With Cream Cheese Frosting

• large eggs↗4
• sugar↗2 cups
• vegetable oil↗1 cup
• (15 ounce) can pumpkin↗1
• all-purpose flour↗2 cups
• baking powder↗2 teaspoons
• ground cinnamon↗2 teaspoons
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• ground ginger↗1⁄2 teaspoon
• ground cloves↗1⁄4 teaspoon
• cream cheese↗8 ounces

  softened

• butter↗1⁄2 cup

  softened

• powdered sugar↗16 ounces
• vanilla extract↗1 1⁄2 teaspoons
• cup pecans, chopped↗1

Step-by-step instructions

1. 1

   Combine first 4 ingredients in a large bowl.

2. 2

   Beat at medium speed with an electric mixer until smooth.

3. 3

   Combine flour and next 6 ingredients.

4. 4

   Stir flour mix into pumpkin mix until well blended.

5. 5

   Spread batter in a lightly greased 15 X 10 inch jelly roll pan.

6. 6

   Bake at 350 degrees for 25-30 minutes (until light brown).

7. 7

   Cool completely before you Frost!

8. 8

   For Frosting: Beat cream cheese and butter until creamy.

9. 9

   Gradually add powdered sugar and vanilla, beating well.

10. 10

    Stir in pecans.