Protein pancakes with banana

• eggs↗3
• porridge oats↗75g g
• ripe banana↗1 large,
• protein powder2 tbsp tbsp

  any kind

• milk↗2 tbsp tbsp

  any kind

• baking powder↗1 tbsp tbsp
• ground cinnamon↗¼ tsp tsp
• neutral oil

  for the pan

• Greek yogurt, sliced bananas and maple syrup↗

Step-by-step instructions

1. 1

   Tip the eggs, oats, banana protein powder, milk, baking powder and cinnamon into a blender and blitz for 1-2 mins until smooth. Check the oats have broken down, if not, blitz for another minute.

2. 2

   Heat a drizzle of oil in a pan. Pour or ladle in 2-3 rounds of batter, leaving a little space between each to spread. Cook for 1-2 mins until bubbles start to appear on the surface and the underside is golden. Flip over and cook for another minute until cooked through. Transfer to a warmed oven and repeat with the remaining batter.

3. 3

   Serve topped with a dollop of Greek yogurt, sliced bananas and maple syrup.