Prosciutto Wrapped Prawns with Garlic Sauce

• bamboo skewers18

  presoaked in water,30 minutes

• extra large shrimp↗18

  peeled and deveined

• fresh basil leaves↗18
• prosciutto↗18

  thin

• red wine vinegar↗1⁄3 cup
• Dijon mustard↗2 tablespoons
• chopped garlic1 tablespoon
• olive oil↗1 cup

Step-by-step instructions

1. 1

   Using one slice of prosciutto at a time, lay one basil leaf across the short end.

2. 2

   Place 1 prawn on top of the basil and roll up.

3. 3

   Thread Prawn onto a skewer and set aside.

4. 4

   Repeat with remaining prawns, prosciutto and basil.

5. 5

   In a food processor, combine the vinegar, mustard and garlic.

6. 6

   Blend until smooth.

7. 7

   Gradually add the oil and blend well.

8. 8

   Place in a small serving bowl.

9. 9

   On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.

10. 10

    Serve hot or at room temperature with the garlic sauce.