Praline Pumpkin Muffins
Per serving
I found this recipe on the internet so I decided to try it. DH said he didn't like pumpkin but he ate five of them so far. This is a good little muffin with just an underlying hint of orange flavor.
Ingredients
- Praline
- cup light brown sugar↗1
- cups chopped pecans1 1⁄2
- cup butter, melted↗1⁄2
- Muffins
- cups flour↗2
- teaspoons baking powder↗1 1⁄2
- teaspoon baking soda↗1
- teaspoon ground ginger↗1
- teaspoon ground cinnamon↗1
- teaspoon ground nutmeg↗1
- teaspoon ground allspice1⁄4
- teaspoon ground cloves↗1⁄4
- cup light brown sugar↗1
- cup cooked pumpkin (not pie filling)↗1
- cup buttermilk↗1⁄3
- large egg↗1
- cup vegetable oil↗1⁄3
- tablespoons orange marmalade↗4
Step-by-step instructions
- 1
Praline: Combine ingredients, mixing well then set aside.
- 2
Combine dry ingredients, mixing well then set aside.
- 3
Combine pumpkin, buttermilk, oil, egg and marmalade, mixing well.
- 4
Combine pumpkin mixture with dry ingredients, mixing well.
- 5
Spoon batter into greased muffin pans or into paper muffin cups, filling 3/4 full.
- 6
Spoon praline mixture over batter.
- 7
Bake at 400 degrees for 18 to 20 minutes, checking for doneness by inserting toothpick into middle and coming out clean.
- 8
Cool in pan 2 to 3 minutes before removing.
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