Pot Roast and Gravy

• garlic salt1 teaspoon
• onion powder↗1⁄4 teaspoon
• rump roast↗3 1⁄2 lbs
• olive oil↗1⁄8 cup
• large onion, chopped↗1
• Worcestershire sauce↗1⁄4 cup
• small green pepper, chopped↗1
• garlic cloves, minced↗2
• bay leaves↗2
• parsley↗1 teaspoon
• thyme↗1⁄4 teaspoon
• water↗3⁄4 cup
• flour↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 325°.

2. 2

   Sprinkle or rub garlic salt, onion powder, and pepper on roast.

3. 3

   Brown in oil in skillet; set aside.

4. 4

   Combine onion, green pepper, garlic, bay leaves, and parsley and sprinkle half in bottom of roasting pan.

5. 5

   Add roast, and sprinkle remaining half of spices on meat.

6. 6

   Combine thyme, water and Worcestershire sauce; pour over roast.

7. 7

   Cover and cook slowly for 2 hours.

8. 8

   Turn roast and return to oven for another 2 hours or until roast is tender.

9. 9

   Remove enough drippings and place in skillet with flour, stir till smooth.

10. 10

    Salt and pepper to taste.