Pork Tenderloin With Pears

• pork tenderloin chops↗6
• yellow onions, thinly sliced↗2
• ounces pear halves, with syrup15
• garlic, minced↗2
• dried cranberries↗1⁄4
• white wine↗1⁄2
• balsamic vinegar↗1⁄4
• olive oil↗1
• dried thyme↗1
• ground nutmeg↗1⁄4
• ginger, grated fresh↗1⁄2
• salt↗1
• pepper↗1

Step-by-step instructions

1. 1

   Spray 9x13 baking dish with nonstick spray.

2. 2

   Place 6 pork loin slices in the prepared dish or crock pot.

3. 3

   Combine remaining ingredients and mix until well incorporated.

4. 4

   Pour over pork.

5. 5

   Cover dish with aluminum foil and bake 2 hours at 325.

6. 6

   Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.

7. 7

   To freeze: place all ingredients into a ziploc freezer bag. Thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.