Pork Roast Divine
Per serving
A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the best gravy, and I often use this as a base for my mother-in-law's homemade noodles, which made my Dad's (and husband's) favorite meal. This also makes incredible bar-b-que pulled pork sandwiches.
Ingredients
10 serv.Step-by-step instructions
- 1
Sear the pork roast until nicely browned on all sides.
- 2
Set aside to cool.
- 3
Pour olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes.
- 4
(If not using a regular onion, minced, add the onion soup mix.) Add 2 cups of water and the chicken broth to the pot to heat.
- 5
Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper).
- 6
Put the roast into the liquid in the pressure cooker and bring to pressure.
- 7
Cook the roast for 45 minutes.
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