Pork Milanese with spaghetti

• olive oil↗1 tbsp 1 tbsp
• garlic clove↗1 1

  crushed

• 2 x 400g cans chopped tomatoes
• balsamic vinegar↗2 tsp 2 tsp
• pack pork fillet↗420g 420g

  sliced into 8 medallions

• plain flour↗2 tbsp 2 tbsp
• egg↗1 1

  beaten

• fresh breadcrumbs↗100g 100g
• small bunch basil↗

  chopped

• spaghetti↗300g 300g

Step-by-step instructions

1. 1

   Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.

2. 2

   Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.

3. 3

   Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.