Pork Chops in a Vermouth Mushroom Sauce

• pork chops↗6
• flour↗1⁄2 cup
• dried thyme↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• butter↗2 tablespoons
• olive oil↗2 tablespoons
• vermouth, divided in half↗1 cup
• slices swiss cheese↗6
• lb sliced mushrooms1⁄2 lb

Step-by-step instructions

1. 1

   Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.

2. 2

   Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.

3. 3

   Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.

4. 4

   Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.

5. 5

   Add mushrooms to skillet and cook over med-high heat until softened.

6. 6

   Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.

7. 7

   Spoon sauce over pork chops and serve.