Pork with braised red cabbage & pears

• red cabbage g

  finely shredded

• ripe pears↗2

  peeled and cut into chunks

• small piece fresh ginger↗

  grated

• vegetable stock↗250ml ml
• balsamic vinegar↗2 tbsp tbsp
• walnut↗50g g

  roughly chopped

• pork fillet g

  trimmed of all visible fat

• olive oil↗ tsp
• wholegrain mustard↗ tsp

Step-by-step instructions

1. 1

   Put the cabbage, pears, ginger, stock and vinegar into a pan. Bring to the boil, then reduce heat. Cover, then gently cook, stirring occasionally, for 40 mins. Stir in the walnuts.

2. 2

   Split the pork fillet almost in half down its length, then open out like a book. Rub on all sides with the oil and smear with mustard. Grill for 15 mins, turning once, until the pork is browned and just cooked. Cover with foil, rest for 2 mins, then slice and serve with the cabbage.