Popeye's Breakfast Bake

• (3 ounce) package ramen noodles (any flavor, toss the season packet)↗1 package

  3 ounce

• margarine↗2 tablespoons
• olive oil↗2 tablespoons
• onion (chopped)↗1⁄4 cup
• red bell pepper (chopped)↗1⁄4 cup
• ham (chopped)↗1⁄3 cup
• oregano↗1⁄2 teaspoon
• frozen spinach↗5 ounces
• eggs↗7
• salt↗3⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• half-and-half↗5 tablespoons
• parmesan cheese (grated)↗1 cup
• sour cream (garnish) (optional)↗1 cup

Step-by-step instructions

1. 1

   Cook ramen noodles in boiling water fro 1-2 minute.

2. 2

   Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.

3. 3

   In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.

4. 4

   Add drained spinach to skillet, cook for 2 minute.

5. 5

   Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.

6. 6

   Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.

7. 7

   Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.

8. 8

   With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.

9. 9

   Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.