Poached eggs on avocado & feta toast

• white wine vinegar↗2 tbsp tbsp
• large eggs↗2
• avocado↗1
• feta↗50g g
• chilli flakes↗1 tsp tsp
• lemon↗juice ½

  juice ½

• sourdough↗2 slices of

  2 slices of

Step-by-step instructions

1. 1

   Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.

2. 2

   Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.

3. 3

   Pile the avocado and feta on the toast, then put a poached egg on top of each.