Pizzaiola Sauce

• cup dry white wine↗1 cup
• teaspoons fresh parsley, minced↗4 teaspoon
• teaspoons fresh basil, chopped↗2 teaspoon
• teaspoons fresh oregano, chopped↗2 teaspoon
• bay leaf↗1
• pepperoncini pepper, chopped↗1
• tablespoons olive oil↗2 tablespoon
• yellow onion, diced↗1
• cloves garlic, minced↗2
• cups canned crushed tomatoes↗1 1⁄2 cup

Step-by-step instructions

1. 1

   Simmer the wine in a small saucepan over medium-high heat until reduced by half, 4 to 5 minutes.

2. 2

   Remove from the heat and add the herbs and pepperoncini.

3. 3

   Set aside to steep for 30 minutes before preparing the rest of the sauce.

4. 4

   Heat the oil in a saucepan over medium-high heat.

5. 5

   Add the onion and garlic and saute, stirring often, until light golden, about 5 minutes.

6. 6

   Add the crushed tomatoes and simmer for 5 minutes more.

7. 7

   Remove the bay leaf from the wine mixture and discard it.

8. 8

   Add the wie mixture to the pan with the tomatoes and contine to summer for 5 minutes.

9. 9

   Remove from the heat, set aside.

10. 10

    Either cook your meat in a pan, or put in oven with sauce.

11. 11

    Enjoy!