Piri Piri Sauce
When people make "authentic" piri piri, they often add fish sauce for the salty, pungent flavour. However, to keep things vegan (and avoid it going wonky in the fridge or freezer) I used fish mint instead, which provides the flavour without the animal products
Ingredients
16 serv.- red chilies↗14
chopped, I used a mix of finger chilies and habaneros and left the seeds in (fresh or dried, soak dried ones in water for 2 hours, then drain)
- garlic cloves↗10
chopped
- cilantro1⁄2 cup
chopped
- lemon balm↗1⁄4 cup
- fish mint1⁄4 cup
(optional)
- lemon↗1
zest of
- lemon juice↗2 tablespoons
- white vinegar↗3 tablespoons
- olive oil↗1⁄3 cup
(nothing too flavourful)
- sea salt↗1 teaspoon
Step-by-step instructions
- 1
Combine all the ingredients in a blender or food processor and blend to a smooth paste.
- 2
Transfer to a jar and freeze or store in the refrigerator up to 2 weeks.
Source: food.com
Original recipe ↗
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