This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you like. Serve with tortilla chips. Hope you try this for your next party!

Ingredients

24 serv.

tomatoes, seeded, chopped and drained↗8 cups
garlic, minced↗2 tablespoons
parsley, chopped fine↗1⁄4 cup
cilantro, chopped fine (more to taste)↗1⁄4 cup
red onion, chopped fine↗1
white onion, chopped fine↗1⁄2
scallions, chopped fine↗4
green bell pepper, small, chopped fine1
chives, chopped fine1 teaspoon
jalapeno peppers, seeded and chopped fine↗6
olive oil↗2 tablespoons
brown sugar↗1 tablespoon
salt and pepper (to taste)
limes, juiced (use the zest from one lime as an add-in)↗2
OPTIONAL
tomato sauce↗
tomato paste↗

Step-by-step instructions

1
Prepare tomatoes and let drain while you chop the rest of the ingredients. I cut everything by hand the first time and got a backache so use your food processor if you have one.
2
Mix in a large bowl with a wooden spoon and pour into plastic containers. Do not process - this is a fresh salsa.
3
Store in the refrigerator for 3 or 4 hours before serving. Refrigerate leftovers.

Source: food.com

Original recipe ↗

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