Pickled Fish

• firm white fish fillet, cut into portions1 kg
• oil1⁄4 cup

  (for frying)

• onions↗3

  (sliced)

• curry powder↗20 ml
• turmeric↗5 ml
• brown sugar↗30 ml
• raisins↗125 g
• wine vinegar↗500 ml
• water↗150 ml
• bay leaves↗2
• apricot jam↗30 ml
• salt and pepper

  to taste

Step-by-step instructions

1. 1

   Pat fish dry and fry until golden.

2. 2

   Drain and cool on paper towel.

3. 3

   When cool, layer in a deep dish.

4. 4

   In a clean pan, heat a little oil and fry onions til soft.

5. 5

   Add curry powder, turmeric, sugar and raisins and cook for 1 minute.

6. 6

   Stir in vinegar and water to make a thin sauce.

7. 7

   Add bay leaves, apricot jam and seasonings to taste.

8. 8

   Simmer uncovered for 10 minutes.

9. 9

   Pour over fish, cover and refrigerate for at least 3 days before serving.