Pickled Cucumber Rainbow Carrot Slaw

• English cucumber1
• heirloom rainbow carrots↗3
• apple cider vinegar↗1⁄4 cup
• granulated sugar↗1 teaspoon
• whole grain mustard↗1⁄2 teaspoon
• ground coriander↗1⁄4 teaspoon
• fresh ground black pepper↗1⁄8 teaspoon
• red pepper flakes↗1 pinch
• canola oil↗1 tablespoon
• fresh cilantro, chopped↗1 tablespoon

Step-by-step instructions

1. 1

   Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.

2. 2

   In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whisk in the oil and toss with the carrots and cucumbers to coat.

3. 3

   Garnish with the cilantro. Chill until ready to serve.