WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use.

Ingredients

4 serv.

lb spaghetti↗1⁄2 lb
tablespoon olive oil↗1 tablespoon
large onion, sliced↗1
garlic cloves, minced↗2
lb pepperoni, sliced and quartered↗1⁄2 lb
large bell peppers, sliced (any color)↗2
(16 ounce) can diced tomatoes1
teaspoon oregano↗1 teaspoon
teaspoon basil↗1 teaspoon
teaspoon salt (optional)↗1⁄2 teaspoon
(optional)
teaspoon cracked black pepper↗1⁄4 teaspoon
cup parmesan cheese↗1⁄2 cup

Step-by-step instructions

1
Cook pasta until al dente.
2
Drain well.
3
Meanwhile, make the sauce.
4
Heat non-stick deep skillet or dutch oven.
5
Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
6
Drain if your pepperoni is very fatty.
7
Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
8
Cook over medium heat just until hot, then toss with pasta.
9
Sprinkle with parmesan cheese, toss& serve.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App