Peppered Pork Tenderloin With Mango Ginger Puree

• pork tenderloin (2loins)↗3 lbs
• black peppercorns↗1⁄4 cup

  freshly cracked

• salt↗1 tablespoon
• FOR SAUCE
• fresh mango↗2 lbs
• brown sugar↗1⁄3 cup
• red wine vinegar↗2 tablespoons
• cider vinegar↗2 tablespoons
• sherry wine↗1⁄8 cup
• fresh ginger↗2 tablespoons

  grated

Step-by-step instructions

1. 1

   FOR THE PORK:.

2. 2

   Trim any excess fat or "grisle" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.

3. 3

   FOR THE PUREE:.

4. 4

   Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.

5. 5

   Puree the mixture either in a blender or with an emulsion blender.

6. 6

   Slice the pork tenderloin and top with the puree.