Peppercorn Crusted Pork Loin With Pepper Gravy

• pork tenderloin↗1 1⁄4 lbs
• peppercorn, ground (assorted)↗1⁄4 cup
• cooking spray
• olive oil↗2 tablespoons
• flour↗1⁄4 cup
• milk↗1 quart
• peppercorns, crushed↗3 tablespoons
• salt↗
• butter↗2 tablespoons

Step-by-step instructions

1. 1

   Sprinkle the peppercorns on a piece of foil.

2. 2

   Spray the entire pork loin with cooking spray.

3. 3

   Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.

4. 4

   In a saute pan, quickly brown the pork on all sides.

5. 5

   Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.

6. 6

   For the Gravy:.

7. 7

   With whisk mix flour and milk in large pan, add butter, peppercorns and salt.

8. 8

   Cook until thickened, lower heat, simmer for 15 minutes.

9. 9

   Slice meat into 1/2" slices.

10. 10

    Serve with gravy.