PENNSYLVANIa DUTCH HOT BACON DRESSING

• slices bacon, crisp and chopped↗3
• egg, well beaten↗1
• flour↗1 1⁄2 tablespoons
• milk↗1 cup
• vinegar↗1⁄4 cup
• sugar↗1⁄4 cup
• salt↗1⁄2 teaspoon
• salad greens↗8 cups

Step-by-step instructions

1. 1

   Cook bacon until crisp; remove and chop.

2. 2

   Add to greens.

3. 3

   Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.

4. 4

   Serve over greens, and add a little bit of chopped onion to salad, if desired.