Peach & blue cheese salad

• ciabatta↗½

  loaf, sliced

• olive oil↗2 tbsp tbsp
• clear honey↗1 tsp tsp
• lemon

  juice

• bag of mixed salad leaves↗1
• mint↗handful of

  leaves, torn

• peaches↗4

  each cut into 8 pieces

• blue cheese↗140g g

  or Brie, cut into chunks

• sugar snap peas↗100g g

  sliced in half lengthways

Step-by-step instructions

1. 1

   Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.