Pasta With Garlic Cream Sauce

• (16 ounce) package penne pasta↗1
• small red onion, chopped↗1
• large garlic cloves, minced↗4
• tablespoons extra virgin olive oil↗3
• cup chicken broth↗3⁄4
• teaspoons fresh basil, minced↗1 1⁄2
• teaspoons fresh oregano, minced↗1 1⁄2
• teaspoon seasoning salt↗1⁄4
• teaspoon fresh ground black pepper↗1⁄4
• cup heavy whipping cream↗1

Step-by-step instructions

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.

3. 3

   Stir in broth, basil, oregano, salt and pepper.

4. 4

   Bring to a boil; cook for 8 minutes or until reduced by about half.

5. 5

   Stir in cream.

6. 6

   Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.

7. 7

   Drain pasta; toss with sauce.