Pasta House Salad
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.
Ingredients
8 serv.Step-by-step instructions
- 1
Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
- 2
Combine remaining ingredients ina container with a tight lid.
- 3
Shake container vigorously until well-blended.
- 4
Pour dressing onto salad and toss until well covered.
- 5
Refrigerate for about 30 minutes prior to serving to marinate.
- 6
Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.
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