Pasta with creamy greens & lemon

• pasta↗350g g
• broccoli↗140g g

  florets

• frozen soya beans↗100g g
• frozen peas↗100g g
• mange tout↗100g g
• mascarpone↗150g g

  or soft cheese

• lemon↗zest and juice 1

  zest and juice 1

• grated parmesan85g g

  or vegetarian alternative

• basil leaves↗handful

Step-by-step instructions

1. 1

   Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.

2. 2

   Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.