Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

Ingredients

8 serv.

parsley↗small bunch flat-leaf
lemon↗1
juiced
capers↗3 tbsp tbsp
drained and finely chopped
shallot↗½
finely chopped
olive oil↗6 tbsp tbsp
cherry tomatoes↗200g g
halved
Little Gem lettuces↗4
leaves separated

Step-by-step instructions

1
Finely chop the parsley stalks and roughly chop the leaves. Put the stalks into a large bowl and stir in the lemon juice, chopped capers and shallot. Whisk in the olive oil, season, then toss through the tomatoes along with the chopped parsley leaves and lettuce. Serve immediately.

Source: bbcgoodfood.com

Original recipe ↗

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