Pancho Villa Stew

• diced cooked ham3 cups
• smoked sausage↗1 lb
• chicken broth↗3 cans

  14 ounce

• diced tomatoes1 can

  15 ounce

• chopped green chilies1 can

  7 ounce

• onion↗1

  chopped

• pinto beans↗2 cans

  15 ounce, liquid reserved

• whole kernel corn↗1 can

  15 ounce

• garlic powder↗1 teaspoon
• ground cumin↗2 teaspoons
• cocoa powder↗1 tablespoon

  mix

• salt↗1 teaspoon
• dried oregano↗1 teaspoon

Step-by-step instructions

1. 1

   Cut sausage into 1/2 inch pieces.

2. 2

   In a slow cooker, combine all ingredients and stir well.

3. 3

   Cover and cook on low for 5-7 hours.

4. 4

   Serve with buttered flour tortillas.