Oven Beef Beer Stew

• beef stew meat↗2 lbs
• salt, to taste↗1 teaspoon
• pepper, to taste↗1⁄4 - 1⁄2 teaspoon
• dried thyme↗1⁄2 teaspoon
• dried marjoram1⁄2 teaspoon
• all-purpose flour↗3 tablespoons
• Dijon mustard↗1 tablespoon
• red wine vinegar↗1 tablespoon
• Worcestershire sauce↗2 teaspoons
• chopped yellow onion1 cup
• garlic cloves, minced↗3 -4
• flat beer↗1 cup
• beef stock or 2 cups beef broth↗2 cups
• carrots, cut into 1 inch slices↗4
• ounces medium mushrooms, halved↗8 ounces

Step-by-step instructions

1. 1

   In a large Dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.

2. 2

   Cover and bake in a 325° oven for 1 hour.

3. 3

   Add beef stock, carrots, and mushrooms; stir to combine.

4. 4

   Cover and cook for about 1 hour longer OR until meat is very tender.