Orange Polenta Cake
The polenta adds a lovely flavour to the cake. Serve with lightly whipped cream or an orange sauce.
Ingredients
12 serv.Step-by-step instructions
- 1
In a medium mixing bowl, cream margarine, sugar and vanilla essence with electric beater.
- 2
Add eggs and egg whites, one at a time, continue beating between additions.
- 3
Blend in yoghurt, polenta, coconut, orange rind and orange juice.
- 4
Beat well for further 2 minutes.
- 5
Pour into greased ring pan.
- 6
Bake in a moderately slow oven (160C) for 40 to 50 minutes, or until cooked when tested and golden brown.
Source: food.com
Original recipe ↗
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