Orange, fennel & rocket salad

• fennel bulb↗1
• oranges↗2
• red onion↗1

  thinly sliced

• rocket↗2 big handfuls
• olive oil↗1 tbsp tbsp
• wholegrain mustard↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Using a mandolin or a sharp knife, shred the fennel into thin slices.

2. 2

   Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.

3. 3

   Tip the onion into a bowl with the fennel, orange segments and rocket leaves.

4. 4

   To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.