One-Pot Veggie Pasta

• ounces linguine↗12
• cups fresh broccoli florets↗2
• cup fresh asparagus, cut into 1-inch pieces↗1
• cups sliced zucchini2
• cup fresh snow pea↗1⁄2
• cup frozen green pea, thawed↗1⁄2
• cup half-and-half cream↗1⁄2
• cup parmesan cheese↗1⁄2
• tablespoons butter, softened↗2
• teaspoon salt↗1⁄4
• teaspoon pepper↗1⁄4

Step-by-step instructions

1. 1

   Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.

2. 2

   Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.

3. 3

   Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.

4. 4

   During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.

5. 5

   Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.