One-pan baked feta with summer tomatoes, oregano & butter beans

• cherry tomatoes↗400g g

  halved or quartered

• butter beans↗400g g

  drained

• dried oregano↗2 tsp tsp
• paprika↗2 tsp tsp
• garlic cloves↗3

  crushed

• extra virgin olive oil↗3 tbsp tbsp
• feta↗200g g
• chilli flakes↗pinch of pinch

  (optional)

• lemon↗1

  zested and ½ juiced

• toasted sourdough

  to serve

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Tip the cherry tomatoes and beans into a baking dish. Scatter with the oregano, paprika and garlic and drizzle with 2 tbsp oil. Season and toss to coat the beans in the garlicky oil.

2. 2

   Nestle the feta in the middle of the dish, top with a pinch of chilli flakes, lemon zest and a drizzle of oil. Squeeze the lemon juice over the beans and tomatoes.

3. 3

   Bake for 25-30 mins until the feta is tender and golden brown. Serve with toasted sourdough for scooping