Old Fashioned Whole Wheat Apple Pancakes

• all purpose flour↗0.75 cup
• whole wheat flour↗0.75 cup
• baking powder↗3.5 teaspoon
• salt↗1 teaspoon
• honey↗1 tablespoon
• melted butter3 tablespoon
• milk↗1.25 cup
• egg↗1
• apples↗2
• brown sugar↗0.25 cup
• flour↗0.25 cup
• cinnamon↗0.5 teaspoon
• maple syrup, chopped pecans, powdered sugar, vanilla yogurt, honey↗

Step-by-step instructions

1. 1

   Mix the flours, baking powder, and salt together in a small bowl. Whisk the honey, melted butter, milk, ad eggs together in a separate bowl. Combine the two bowls together, stirring until mostly smooth.

2. 2

   Core the apples using an apple corer, or just insert a small knife several times around the core, pushing through to the bottom of the apple, and then pushing the loosened core up and out. Use a mandoline to slice the apples into circles, or use a large knife and slice them very thinly. Mix the brown sugar, flour, and cinnamon together. Dust the apple pieces in this mixture.

3. 3

   Place a small pat of butter on a hot skillet. Add the apples (see picture for how I overlapped them) and wait for a few minutes so the apples start to soften. When the apples have softened a little bit, pour a scoop of pancake batter over the center and let it spread out just to the edges of the apples. Wait a few minutes until you see bubbles rising and the bottom looks dry. Use a spatula to carefully flip the pancakes – cook another few minutes on the back side until cooked through. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar. I also love yogurt and honey on top!