Oatmeal Whole Wheat Muffins With Dried Cranberries

• whole milk↗2⁄3 cup
• vegetable oil↗1⁄4 cup
• molasses↗1⁄4 cup
• brown sugar↗1⁄4 cup
• egg (slightly beaten)↗1
• white whole wheat flour↗1 cup
• quick-cooking oats↗1 cup
• double-acting baking powder↗1 tablespoon
• cinnamon↗3⁄4 teaspoon
• nutmeg (freshly grated)↗1⁄8 teaspoon
• salt↗1⁄4 teaspoon
• dried cranberries↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 400F (375F convection).

2. 2

   In a bowl, combine milk, oil, molasses, brown sugar, and the egg.

3. 3

   In a large bowl, combine flour, oats, baking powder, cinnamon, nutmeg, salt, and cranberries.

4. 4

   Stir milk mixture into dry mixture, just till combined. Mixture will be lumpy.

5. 5

   Spoon batter into 12 paper lined muffin tins, filling them 2/3 full.

6. 6

   Bake muffins for 15 minutes (12 minutes convection).