Oatmeal Pancakes

• cup all-purpose flour↗1
• cup old-fashioned oatmeal (rolled oats)↗1⁄4
• cup brown sugar↗1⁄8
• cup sugar↗1⁄8
• teaspoon baking powder↗1
• teaspoon salt↗1⁄4
• cup milk↗1⁄2
• egg↗1
• tablespoons butter (melted)↗3
• teaspoon vanilla↗1⁄2
• teaspoon cinnamon↗1

Step-by-step instructions

1. 1

   Combine milk and oatmeal, stir to moisten oatmeal and then set aside.

2. 2

   In a large mixing bowl mix together flour, baking powder, salt, sugars, & cinnamon. Add egg, vanilla, butter and oatmeal/milk mixture. Stir until well blended.

3. 3

   Heat skillet or griddle to medium heat. Spray with cooking spray. Spoon approximately 1/4 cup batter for each pancake and cook at least 2 minute on each side.